Chinese Food

Stir fried pork lung slices

Shaanxi noisy noodles

Stewed tofu with carp

Fish in hot water

Trial report of Jingxuan soy sauce

I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...

Dried tofu

I made it for my husband

Braised spare ribs

There are too many vegetables at home, too wasteful to throw away, think of the same one to burn ribs, ha ha

Stewed Beef Brisket with tomato

Hot and sour potato shreds

Stir fried cowpea

A simple and quick vegetable.

Steamed carp

Steamed carp is a delicious traditional Chinese dish. This dish is soft, tender, fresh, mellow, fragrant and not greasy.

Squid with pepper

Yesterday, I went to the supermarket with my baby. I saw that squid flower was making a special price. I bought a jin of squid flower decisively. I fried it with colored peppers. The taste is pretty good. The price of squid here has always been ... ...

Frozen skin

I used to like a dish when I was a child. Now I make it. My baby is two years old and loves it.

Cauliflower with tea tree mushroom in dry pot

In the cold early winter, put the dried vegetables in the casserole. I like to listen to the sound when it's heated on the stove. It's like a happy note. It makes people feel happy.

Bean and fruit exclusive baked chicken with salt

Special beef brisket

Boiled meat slices

Braised pork intestines with kelp

Feichang is my favorite food in my family. I will eat several meals in a period of time. Eating Feichang has a very addictive feeling. Compared with fried Feichang, we prefer this kind of braised pork. At last, we can use the remaining soup to m... ...

Stir fried pork with pepper (pork with five flowers) [easy to learn]

It's time to make up the meat.

Stewed chicken liver